At the store I debated between portobello mushrooms and normal. I went with normal because, well, they were less than half the price and I am cheap. On a side note, if I find a great deal on some protobello mushrooms, I may try them just because they are much bigger and would be fun.
I washed the mushrooms and pulled the stems out. I dumped some pizza sauce in there (that wasn't actually pizza sauce, but whatever) and threw some grated mozzarella on top. For Ian and mine, I decided to add basil and tomato (home grown, oh yeah!) on top. At the last second, I decided to throw some balsamic vinegar on top of a few of them. Then I baked them in the oven at 350 for 15 minutes.
Loved them! So tasty and so easy to do. They would make a great finger food at a party. You just have to be careful because they are really juicy. The balsamic vinegar pointless because you couldn't even taste it.
I am thinking next time, I may try it with a pepperoni on top. I love the idea of easily adding veggies to our diet without compromising taste.
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I went with normal because, well, they were less than half the price and I am cheap.
ReplyDeleteHA! Story of my life. :)
Looks tasty!
MMmmm those look sooo yummy! I might give those a go next week!
ReplyDeleteThis looks delicious and I am absolutely going to try it!
ReplyDelete