Enter my dinner creation last night...shepherds pie. I watched a friend make it a few weeks back and figured I could conquer it. And conquer it I did! It turned out scrumptious. Let me tell you what I did...
Ingredients (remember, I don't measure anything):
ground beef
yellow onion
mushrooms
red wine
carrots
potatoes
tons of cheese
Directions:
Cooked ground beef, yellow onions and mushrooms together. Then added some red wine toward the end. Cooked the carrots and potatoes separate from each other, then mashed both. Then I put the beef layer in a pan, carrots went next, then the potatoes and cheese on top. I threw it in the oven until the cheese was crispy and...voila...shepherds pie!
I know it isn't much of a looker, but it sure was tasty...though I do think anything with crispy cheese on top is delicious!
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